Jeriack Snacks today announced the launch of its physician-developed fortified Nutrition chocolate chip cookie, designed to support the nutritional needs of older adults by providing a familiar and enjoyable food option. The product aims to address challenges such as decreased appetite, illness, and recovery from hospitalization that often hinder adequate nutrition in seniors.
Each soft Jeriack Cookie contains 8 grams of protein and 13 essential vitamins and minerals, offering a convenient, ready-to-enjoy alternative to liquid nutritional supplements. According to the company, caregivers of elderly parents frequently struggle when their loved ones do not finish meals, and this cookie provides a food-based option that can be easily incorporated into daily routines.
"During my years caring for older adults, I saw firsthand that many patients struggled to maintain adequate nutrition—not because they didn't understand its importance, but because available options were not always appealing or easy to incorporate into daily life," said Jack DiTeodoro, M.D., Founder of Jeriack Snacks. "I created Jeriack Fortified Nutrition Cookies to provide a nutritious food option that people genuinely enjoy while helping support their daily nutritional needs."
The cookies are designed for seniors living independently, family caregivers, and various healthcare settings including hospitals, rehabilitation centers, skilled nursing facilities, assisted living communities, and senior living communities. Key features include a soft texture for easy enjoyment and a classic chocolate chip flavor.
Jeriack Snacks is a Connecticut-based nutrition company founded by Dr. DiTeodoro, who developed the product based on clinical challenges observed in practice. The company's mission is to make healthy aging easier by combining meaningful nutrition with familiar foods. Its flagship product is now available through the company's website at www.jeriack.com.
The launch of Jeriack Nutrition Cookies highlights a growing trend toward food-based nutritional interventions for older adults, emphasizing taste and convenience alongside health benefits. By addressing both palatability and nutritional density, the product may help improve compliance with dietary recommendations in populations at risk of malnutrition.
